Hello friends. I hope your week is off to a fantastic start. At Napa Private Tours we have been extra busy with many VIPs, new wonderful guests that have become friends and a social calendar that we can barely manage. Because many of our customers call Palo Alto home we headed in that direction trying to unearth tasty destinations that allow you to bring your own libations with no corkage fee. To our surprise this turned out to be a pretty tricky task but we did spot three locations we want to share with you along with the wines we feel can be versitile enough to bring along.
Cafe & Bakery Douce France
A quite lovely location with a true french flair. Douce France is a fantastic spot to head for brunch after a night in the town. Their smoked salmon and creme fraiche savory crepe is definitively a must have, you can check out their tasty offerings here. Our picks for pairing with Douce France are:
Located on University Avenue, Quattro is a hot destination in Palo Alto, innovative cuisine comes to your table in a setting that fills your heart with joy. Playful & sophisticated, Chef Fossati prepares dishes that are memorable indeed. Go check out their wonderful if not magical menu here. Our wine professionals selected the following Napa wines to pair with Quattro in Palo Alto
More than a restaurant Morocco’s is an experience of complex and delightful flavors, they offer cooking classes, and family style dining quite suitable to celebrate a special occasion with a large group. Go take a look at all the awesome events they host here. Should you select us as your luxury transportation provider while you are in Napa, and Morocco’s is in the horizon for you consider securing these wines:
We can’t wait for the opportunity to provide you with a memorable experience and help you discover the newest and trendies t wineries in Napa Valley. We take pride in customizing wine tours to perfectly match your interests and palate. While you are here we can also help you book reservations in the most coveted restaurants in Napa. Do join us weekly as I share my enological, viticultural and gastronomical adventures,