There are people and places destined to be iconic by leaving marks in our hearts, minds and palates that are virtually impossible to erase. Among those stars in the firmament of worldly delights we cannot help it include Chef Stephan Pyles and our very own Phillipe Melka. If you are among those in DFW that are passionate about food and wine these are without question household names.
Chef Stephan Pyles
A founding father of Southwestern cuisine, innovator and philanthropist Stephan Pyles is personally responsible for some of the best culinary experiences in Dallas. He is a renowned author of highly coveted cookbooks and a true innovator. Chef Pyles is an absolute star but also a man that exemplifies hard work, ingenuity and commitment to his community.
Phillipe is a rising star of global caliber. Owner of Melka wine and name one of the top nine wine consultants in the world Phillipe has trained and being influenced by the finest in the wine industry among them Jean Delmas and Jean Philippe Masclef from Haut-Brion, Christian Moueix and Jean Claude Berrouet from Petrus, Paul Draper from Ridge, Daniel Baron from Silver Oak and Michel Rolland from Chateau Pasteur.
Join Pyles & Melka
For an evening of wine & food on
Tuesday March 3rd at 6.30 P.M
Five carefully crafted courses paired with memorable Melka wines. A wine lover’s dream come true
We hope every single one of our friends and clients in Texas can make it to this wonderful event where two incredibly gifted men come together to create an evening your palate won’t soon forget.
If I have not yet included Melka wines to your wine touring itinerary please remind me to do so in your next visit to Napa Valley. Melka wines will make an outstanding addition to your wine collection and you will enjoy a superior visit with significant learnings about terroir and how it influences the flavor of a wine.
Cheers to our friends in Texas!