Four Napa Wineries for Art Lovers

by nptadmin on 2015-10-16 in Filed Under: Activities in Napa

A common theme amongst California winery owners is a mutual love and respect of art. In fact, many Napa wineries do a fantastic job displaying art in a multitude of unique forms from both local and national artists. These wine-makers, artisans of a different kind, often see their own creation as art, and the art they display as an expression of the beauty of wine. They understand the power art can have over us when enjoyed with friends and family, glass of wine in hand. And we understand this power, too. Which is why we want you to experience the most luxurious art wineries the area has to offer! We’ve scoured a multitude of nearby wineries to find four favorites that devote time and attention to displaying art. None are lacking in “wow” factor and their art is often celebrated nearly as much as the critically acclaimed wines they produce.

Seven Stones Winery

Seven Stones is a 45 acre winery located just above the Meadowood Resort in St. Helena, CA. The winery produces 400 cases of ultra premium Cabernet each year, expertly made by the world-class winemaker Aaron Pott. Pott, one of the best winemakers in Napa Valley, coupled with the well-drained, rocky, volcanic soils of the prized vineyard; results in a product that is top of the class. The amazing art collection on the property adds an ethereal element to the unbeatable wine and views.

Owner Ron Wornick, along with his wife Anita, began collecting artisan pieces for the property in the 80’s. You’ll find large-scale installations dotting the grounds made from wood, ceramics, glass, fiber, and metal.

Ma(i)sonry

This wine tasting collective and art gallery in Yountville showcases a rotating collection of both wines and art by partner winemakers, artists, and collectors. Guests can enjoy a private wine tasting experience in one of three rooms in a historic house or meander casually in the outdoor gardens, expertly landscaped around architectural remnants, contemporary sculptures, and a stone fire pit.

Their galleries display a range of artists’ work, from emerging to established, showcasing a wide selection of styles and media. Artists are carefully selected based on commitment to craftsmanship and their medium. Guests can peruse the art and design collections in the gallery as well as the sculpture gardens outdoors.

Hall Wines

Wine tasting is woven through an artistic experience at this winery. Enjoy modern art by some of the most influential artists of our time, including; John Baldessari, Jaume Plensa, Jim Campbell, and many more. The grounds were definitely designed to nurture your soul and ignite your imagination.

Ever since she started working on her family’s vineyard, Kathryn Hall hoped to carve out a space in the wine-world to celebrate fine wines alongside art. Now, she and Craig Hall have created the perfect destination for art lovers. A place where excellent winemaking meets contemporary design. A place to truly inspire the senses.

Turnbull Wine Cellars

Turnbull features a gorgeous art gallery moonlighting as a tasting room where you can taste, enjoy and purchase current releases and small production wines exclusive to the winery, all produced from their estate vineyards.

The gallery is open to the public and rotates collections twice a year. Displays include historic black and white photography by such artists as Berenice Abbott, Ansel Adams, Margaret Bourke White, Dorothea Lange, and Herb Ritts. After enjoying the gallery, guests can stroll through a pairing garden, relax by the fire-pit, or simply take in the unparalleled views of the Napa Valley.

Whether you have an appreciation for fine wine or fine art, one thing is for certain… These wineries will offer you a delightful experience that you won’t soon forget. At Napa Private Tours we are ready to customize an itinerary that includes art galleries alongside wine glasses. Our concierge is at your service to offer art lovers a peek at Napa Valley’s finest treasures.

Our passion is in the details. Each member of the NPT team is hard at work enriching their regional and viticultural knowledge. When you are with us, it is not about having a driver. It is about connecting with the wine-making community with the help of insiders.

We can’t wait to help you plan your next wine shopping experience in Napa.

Wine and Organic Labeling: Everything You Need to Know

by nptadmin on 2015-10-12 in Filed Under: Vineyards

Once you become a wine drinker, you’re immediately bombarded with a ton of terminology. Add to the list a growing interest in organic labeling and there’s even MORE to sort through! There are wines that have been certified organic, wines made with organic grapes, conventional wines, biodynamic wines…it can start to get confusing. Luckily, we’re here to help clarify the differences among the many wine making methods out there so that you can make informed purchases.

There’s more to your bottle of vino than meets the eye!

Did you know that creating your favorite glass of Merlot involved a whole heck of a lot more than just grapes? Oftentimes yeast is used to aid in the fermentation process. Typically this yeast is native (or local) when found in an organically labeled wine. Sugars can also be added, including those naturally occurring and extracted from the grapes themselves. Conventional wines occasionally contain residual pesticides, added preservatives, coloring, or mouth-feel agents. A variety of ingredients can be used in production to speed up, slow down, and otherwise direct the laborious process of turning grapes into your favorite wine.
However, if that wine has received the U.S. Department of Agriculture organic certification, it’s production was strictly regulated and never contains synthetic additives. Synthetic herbicides and pesticides are strictly prohibited if a wine is to pass the USDA’s organic certification qualifications. Any kind of pesticide determined harmful, not just to people but the environment as a whole, is not allowed in any stage of the production process. Whereas wine that is made with organically-grown grapes can include some additives, like sulfites, which are typically used as stabilizers and help the wine last longer. Because sulfites are naturally found on the skin of grapes, all wine contains at least SOME sulfites but adding more can be beneficial for preservation purposes.
Let’s delve deeper into the descriptions and differences of two “organic” methods and philosophies of wine making.

USDA Certified Organic Wine

In order to be certified organic under the USDA National Organic Program, grapes must be grown, handled and processed in accordance with consistent national standards. Wine receives this label from the USDA when the entire production cycle, from grape to glass, occurs in a manner which conserves biodiversity, supports ecological balance and utilizes the purest ingredients.
Those growers and producers responsible for creating USDA certified organic wine must acquire passing marks on a certification inspection every single year. USDA inspectors check to make sure the following rules are upheld– No chemical herbicides or synthetic pesticides can be used. Adding sulfites is prohibited. Genetically modified organisms (or GMO’s) are never present.

Wine Made With Organic Grapes

This category of wine will be clearly marked on the label as “Made With Organic Grapes.” Meaning, the grapes found within were grown organically and the production of the wine itself was in accordance with National Organic Program standards. Much like USDA Organic wine, no chemical pesticides or herbicides are allowed in the production. However, unlike organic wine, sulfites MAY be added (up to 100 parts per million). There are also a variety of processing additives which are approved for use by the National Organic Program. Commonly used additives include tannins, pectolytic enzymes, oak chips, and acadia gum. Native yeasts are often used but are not a set standard.
It’s important to note, some producers seek out certification for their grapes from state agencies, such as the California Certified Organic Farmers. These winemakers will not have “Made with Organic Grapes” on their wine labels, however the standards they uphold are exceedingly similar. Keep an eye out for the CCOF mark when purchasing California wines if organic grape growth is an important asset to you!
Now, keep in mind that organic labeling does not equate better or lower quality. A great wine is all about flavor nuances and body. Organic is just one part of the equation when it comes to achieving a superior wine.
If you value organic practices we have curated a number of local Napa and Sonoma wineries that you must add to your next wine tour itinerary. Please mention this preference to your wine concierge and he or she will make sure your experience includes industry leaders in organic practices. Want to do a little exploring on your own? Try this nifty app from Organically Napa.

Touring Napa, Sonoma and Calistoga in the Fall

by nptadmin on 2015-10-01 in Filed Under: Activities in Napa

The summer months are an ever-popular time to visit Napa Valley. The weather is warm, professionals cash-in on vacation days, and Northern California is abuzz with activity. However, Summer is also synonymous with crowds. In order to avoid long lines, swarms of tourists at the tasting bars, and higher hotel rates, the best time to tour the area is, in fact, Fall. Fall is “crush” time in Napa Valley. Meaning, you’ll truly get to see a winery in action as the grapes are harvested. Not to mention the landscape is awash with the warm glow of Autumn sunlight and the vistas are a spectacular sight to behold. True wine aficionados and those looking to purchase the finest wines often visit the California Wine Country during shoulder season

In addition to the truly beautiful scenery and activity, this small pocket of Northern California boasts some of the world’s best wine and food to ever tickle your tongue. Not only known for its grapes, the excellent soil and weather conditions make fertile ground for nuts, olives, and other fruit. And there’s no better time to experience all this rich soil’s bounty than at harvest time.

However, wine will no doubt be forefront on your mind when planning an autumnal adventure to Napa, Sonoma, and Calistoga. We don’t blame you. There are a multitude of wineries to explore! Because there are so many to choose from, and no one likes to worry about driving while wine tasting, booking a wine tour can take the stress out of planning. In fact, one of the most common complaints we come across from our guests is dealing with the frustration of identifying the wineries that best meet their wine profile and budget

For the first time visitor, you may want to visit some larger, famous wineries. Think: those heralded by Travel Channel or Food Network that more seasoned Napa Valley tourists may shoo you away from. With thinned out crowds, Fall is a great time to incorporate these stops. Honestly, leaving one or two of these famed spots off your list would be like visiting San Francisco without taking time for the Golden Gate Bridge!

Domaine Chandon – This is a great location to start your day as it features the sparkling wine – champagne – and is a great introduction to Napa. Do you really want to sip a bold red first thing in the morning? If you happen to arrive early enough you will have a chance to see the hot air balloons launch from their very own launching pad. If we have included Domaine Chandon as your very first stop consider asking for a little bakery break at Bouchon. Bouchon is the brainchild of Thomas Keller and home to the most delectable pastries.
Castello di Amorosa – You may be wondering, what’s a full scale Medieval castle doing in Napa? This is no fake, it’s authentic down to the very last detail. A two hour tour takes you through the castle and it’s secret passageways down to the dungeon. This is one of the few wineries we freely recommend for parties visiting with children. The gift shop is amazing and just outside the castle your kiddos will enjoy the chickens living and roosting on-location.

But of course, even first time visitors should feel encouraged to make some stops off the beaten path and truly take in some boutique wineries as well.

Regusci – With views straight out of the movie “Under the Tuscan Sun”, you’ll find farm hands harvesting olives out of the trees, animals roaming, and a beautiful stone building from the 1800’s. This is a great stop for olive oil lovers.
Hall – You’ll recognize how unique this stop is as soon as you spot the handblown glass ornaments hanging from the ceiling, reminiscent of giant drops of red wine. This winery also features a super friendly staff, picnic area and a photo booth. Particularly attractive in the fall as the crowds diminish.
Arista– Off-the-beaten path this winery offers absolutely beautiful Pinots. The grounds are open to have your very own picnic and we are ready to make it happen. Just let us know and we will reserve their Japanese garden which by the way is the perfect place for a marriage proposal.

For a break from the grape; don’t miss the amazing attractions, restaurants, and spas found nestled along the valley at all three of these fantastic destinations.

Napa

Enjoy lunch at Ca’ Momi in the Oxbow Public Market. Specializing in authentic Italian food, this restaurant features a cozy atmosphere and a filling menu. Order up a Neapolitan pizza, paninis, or a delicious organic pastry like the bigne with chocolate and sea salt. Of course there are many other dining options but a stop at the market is a must for any travel bucket list

Then walk off a few of those well-deserved calories by sauntering along the Napa Art Walk. Walk the streets of downtown Napa and enjoy stops at sculptures along the way. This fun outdoor display of Northern California’s talented artists changes every 18 months.

Sonoma

Hike a trail at Armstrong Redwoods Reserve. The park has short, flat loops that meander through the famous towering trees so even those just looking for some relaxed natural rejuvenation can enjoy the trails. If you’re feeling a bit more ambitious, tackle the uphill ridges or hike a few extra miles to the adjacent Austin Creek State Recreation Area.

Once you’ve gotten your fair share of the great outdoors, head into Healdsburg, located in Sonoma County, for a night of patio hopping in the crisp Autumn air. Check out margaritas at upscale Mexican restaurant Mateo’s, brick oven pizza and bocce at Campo Fina, and tapas at Bravas Bar.

Calistoga

When you stop in Calistoga, you HAVE to try a mud bath or massage at one of the many famous local spas. Relax and rejuvenate with healing body treatments. Indulge your senses with feel-good therapies to alleviate those tired muscles. Many of these spas feature unique bath houses where you can experience a mud bath with a volcanic ash mud harvested locally.

Now that you’re totally blissed out, it’s time to turn back the clock at the Sharpsteen Museum of Calistoga. The museum offers a place to see glimpses of Calistoga’s past with dioramas of what the town looked like in the 1860’s. You can also check out an old-fashioned kitchen, blacksmith shop, and turn of the century parlor all located in an original Brannan Cottage. It’s like truly stepping back in time.

Feeling overwhelmed by all the options? Want to discover by allocation-only wineries to take your personal cellar to the next level? At Napa Private Tours we are ready to customize an itinerary that includes iconic wineries and incorporates the newest and trendiest experiences. Our concierge, in tandem with our team of highly trained drivers with a culinary & wine-making background are ready to do what it takes to deliver a perfect California Wine Country Experience

Why You Should Add Cabernet Franc to Your Private Cellar

by nptadmin on 2015-09-24 in Filed Under: Vineyards

A Small Grape With a Big Punch

Cabernet Franc is one of the most notable black grape varieties in the world. While it is usually grown for blending, like in Cabernet Sauvignon and Merlot, it can also be fermented by itself, as is the case with Loire’s Chinon. You may also see this diminutive blue-black grape made into ice wine in the United States and Canada.

You’ll find Cabernet Franc to be lighter than similar varieties. It’s a bright pale red in hue and tastes rather intricate, some even characterizing a glass as a “refined delicacy”. Blends featuring more robust grapes will carry a peppery perfume. Other growing regions and styles will produce aromas such as; cassis, violets, raspberry, bell peppers, and tobacco.

The first records of Cabernet Franc appearing in Bordeaux date all the way back to the 18th century, although wine historians believe it was harvested in and around Loire long before then. Much later, botanists would perform DNA analysis on these particular vines and find Cabernet Franc to be one of two “parent plants” for many sought-after blends, like Merlot.

Ultimately, Cabernet Franc is thought by many to have been established in the southwest of France in the 17th century, transported to the Loire valley by Cardinal Richelieu by way of vine cuttings. An abbot then planted these cuttings at the Abbey of Bourgueil and watched them flourish. As a result, plantings of Cabernet Franc were found throughout St Emilion, Fronsac and Pomerol by the 18th century. And they were producing wonderful wines! As popularity grew throughout the 18th and 19th centuries, more and more people began to distinguish similarities between Cabernet Franc and another popular wine of the time period, Cabernet Sauvignon. Theories began to pop up about their biological relationship. But it wasn’t until 1997 when DNA evidence would emerge, proving the familial connection–Cabernet Franc crossed with Sauvignon Blanc to create Cabernet Sauvignon.

Love Cabernet Sauvignon? Franc May Just Be The Right Fit

As a result, Cabernet Franc strongly resembles Cabernet Sauvignon. However, Cabernet Franc buds and ripens earlier than its relatives, allowing it to thrive in cooler climes. In fact, vineyards in Bordeaux will often plant Cabernet Franc as a sort of insurance policy in case of bad weather close to harvest time that could potentially damage their Cabernet Sauvignon.The plant itself is characterized by a strong and vertical trunk with dark, 5-lobed leaves. The grapes grow in long bunches; each berry small and supple, tinged blue-black, and sporting a thin skin.

Sauvignon Hoarders Rejoice!

If you find yourself hoarding bottle after bottle of Cabernet Sauvignon in your wine cellar, picking up a bottle of Cabernet Franc will provide you a magnificently tasting alternative. Cab Franc, as you’ll learn to lovingly call it, shares many aroma and phenolic compounds with your tried and true Cabernet Sauvignon. Meaning? If you enjoy a glass of one you’re bound to be similarly titillated by a taste of the other. If you enjoy the richness and intensity of Cabernet Sauvignon but want to experience a pour with more fruity and floral notes, Cab Franc can carry wafts of violets, raspberries, and blackcurrants. Moreover, with less tannins and a smoother mouthfeel than Cabernet Sauvignon, it’s sure to go down a treat.

Want The Best Cab Francs? We Can Help

Our concierges are hard at work identifying the best sources in Napa to enhance your wine collection with beautiful Cab Francs’. If you want to schedule a dedicated wine buying tour specific to this varietal we are ready to help

Feeling convinced? If you’re looking to add a bottle or two to your collection, Sinegal Estate Winery in St. Helena, CA and Signorello Winery in Napa, CA are both wonderful sources for Cabernet Franc.

Feeling inclined to explore? Here is a list with the top ten Cabernet Francs in California with our favorite being Melka.

*Image credit: Our friends at Signorello.

A Toast to The Hands That Diligently Pick The Harvest

by nptadmin on 2015-09-07 in Filed Under: Activities in Napa

This morning we woke up early to get ready to welcome our Labor Day guests. What a joy it is to share harvest-time with wine aficionados eager to connect with wineries and wine makers hard at work producing some of our best wines.

To our surprise, many blocks of Cabernet Sauvignon in the Stags Leap District had reached the perfect point of maturity making the harvest of the fruit a first priority. How delightful it was to see hands busy at work lovingly picking clusters of grapes.

There are many factors affecting the readiness of the fruit; among them the microclimate, slope, hours of sun exposure and type of soil. Through careful monitoring and sampling wine makers are able to pull the trigger and begin harvesting the very moment the fruit reaches its peak.

Harvesting grapes at night allows the picking to occur when the temperatures are cooler. This helps workers stay cooler and be more productive while doing a physically-intensive task. Night picking also allows for the sugar levels in the grapes to be more stable, the quality and acid levels are better, and there is less chance of spoilage. Picking at night also improves efficiency when it comes to chilling the grapes. Less time is needed to pre-cool the grapes before the wine makers begin the process of pressing and fermenting.

During the day grapes can reach temperatures over 100 degrees. For the pressing and fermenting process to begin the fruit must be about 55 degrees. With this in mind, night picking absolutely makes sense.

Night harvest also reduces problems like bee stings, snakes and heat exhaustion. Because time is of the essence to ensure consistency in the quality and maturity of the fruit workers are likely to complete 12+ hours shifts.

We raise our glasses to our friends and neighbors whose hands are busy at work remaining awake that we may all benefit from the gifts of the land. If you are interested in visiting Napa during the harvest give us a call or send us a quick email. We look forward to coordinating your wine tasting activities.